Chef Jerico Chua
A traveler , photographer, entrepreneur, audiophile, toy collector, educator and a chef. So many hobbies, interests and passions, unwilling to settle on doing just one thing that is Chef Jec.
A Graduate of Nutrition and Dietetics, Chef Jec’s interest in food began in his early years in the University. His course gave him a strong foundation when it comes to food and nutrition. After years of counting calories, diet modification, food science and research, opportunity came and he decided to pursue his passion and decided to study Culinary Arts.
Equipped with his background in food and nutrition, it became an advantage for him to achieve his goals and dreams. Graduated at Center for Culinary Arts, Manila with the highest honor of the entire batch and top of his class. Chef Jec was given the Chef’s Award, Director’s Award and the prestigious President’s Award of the graduating batch.
Spending most of his life living and traveling to different cities abroad, tasted the best cuisines of each city gave him an edge when it comes to teaching Culinary Arts and International Cuisine. He believes that you cannot learn everything from books or school, travel can be your greatest teacher in life.
Wearing too many hats with having a lot of different work responsibilities, can be difficult. From food service to construction work, yet he still manages to spend a few days in a week as an Educator.
Areas of Practice
Seminars, certificates and workshops