Our TeamThe prime assets of CIC

Chef Audrey Ching-Ramos

Chef Instructor

Chef Audrey Ching

Chef Audrey Ching - Ramos is one of the most dynamic and creative instructors of CIC. Mentored by Chef Gene and Chef Gino Gonzalez of the Center for Asian Culinary Studies, this up-and-coming chef is not new to the culinary world. At an early age of 9 years old she has already succeeded in cooking simple dishes for her family. In her teen years, she was already capable of serving small functions and events. With such talent and promise she eventually pursued her passion by studying at the Center for Asian Culinary Studies, where she graduated with Honors for Professional Culinary and Pastry Arts.

Chef Audrey then ventured into Catering for Events and Functions while Consulting for various restaurants in the Philippines. She further advanced her knowledge by attending a series of trainings and seminars with some of the Philippine’s finest Chefs and Restaurateurs, thus gaining for herself more wisdom in the Culinary Arts.

As Chef Audrey prepares for her ultimate dream of opening her very own restaurant, she believes in the saying that “Iron sharpens Iron, so a man sharpens the countenance of his friend” (proverbs 27:17). Her partnership with CIC will not only give her the opportunity to bless others with her knowledge, but the CIC experience will definitely cultivate her as well.

 

 

 

Areas of Practice

  • Catering Management
  • Food Service Operations
  • Baking and Pastry Production
  • Kitchen Operations
  • Food Service Proprietor

Education

  • Center for Asian Culinary Studies, Graduate of Professional Culinary and Pastry Arts


Trainings & Seminars

  • Research Development Team of Chef Gene Gonzalez cookbook (Little book)
  • Key chef for Chef Bobby Chinn’s cooking show. (Travel and Living)
  • Key chef for Judy Ann Santos and Ryan Agoncillo’s wedding
  • Internship for Discovery Suites Hotel, Pasig City
  • Basic Nutrition / Business Management / Entrepeneurship by: Ms. Grace Mascenon
  • Basic and Culinary French by: Ms. Cecille Mauricio
  • Basic Sanitation and Culinary Math by: Chef Hannah Herrera
  • Wine and Food pairing Seminar by: Chef Gene Gonzalez
  • Gastronomy by: Ms. Bel Castro
  • Training the Trainers by Chef Malou Caudal


Work Experience

  • Island kebab, Boracay Philippines (consultant)
  • Audrey Ching’s Catering services (chef/owner)


Professional Certifications

  • TESDA Bread and Pastry Arts NCII Certified


Awards

  • Bronze medalist (Graduated with Honors)
  • Certification of Achievement (Asian Market Basket)
  • Certificate of Appreciation (Center for Asian Culinary Studies
  • Research Development Team)