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Our Culinary Circle
Program Title Dates Status
Certificate/Diploma Programs Batch Openings and Class Schedules  
9 Mo. Diploma in Culinary Arts with Holistic Nutrition Batch 44: Friday class

Once a week for 9 mos. (Friday session)
TARGET START DATE: July 22, 2022

STUDENT ORIENTATION for new enrollees on JULY 21, 2022 @ 10 AM- 4 PM. Enroll on/or before July 20 to join the orientation or as soon as the minimum required number of confirmed enrollees is reached.

4.5 Mo. Diploma in Culinary Arts with Holistic Nutrition (Intensive Class) Batch I-36: Thursday & Friday class

Twice a week for 4.5 mos. (Thursday-Friday session)
TARGET START DATE: July 15, 2022 AT 10 AM-4 PM

STUDENT ORIENTATION for new enrollees on JULY 14, 2022 @ 10 AM – 4 PM. Enroll on/or before July 13 to join the orientation or as soon as the minimum required number of confirmed enrollees is reached.

5 Mo. Diploma of Applied Science in Baking and Pastry Arts Batch Q: Sunday class

Once a week for 6 mos. (Sunday class)
TARGET START DATE: July 24, 2022 AT 10 AM-4 PM

STUDENT ORIENTATION for new enrollees on JULY 23, 2022 @ 10 AM – 4 PM. Enroll on/or before July 22 to join the orientation or as soon as the minimum required number of confirmed enrollees is reached.

SUMMER Workshop 2022    
All Time Summer Munchies (Ages 8-15 years old) TARGET SCHEDULE: JULY 2022 (final date is to be announced)  With Chef Hazel Caryl Manguiran

Need More Info? Enroll Now