Our Program CoursesEnhance Your Culinary Skills

Certificate in Catering and Restaurant Operations

Duration: 14 Sessions, twice a week

The CERTIFICATE in CATERING and RESTAURANT OPERATIONS is a 14-session course designed for people who want to be food entrepreneurs. The school's well-rounded curriculum includes an array of business opportunities like foodcart operations, restaurant and catering operations and basic food processing. Food costing and sanitation are likewise emphasized.

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