5-Day International Cuisine Workshop
Duration: 5 days
P9,000 or 1,800/session* (min. of 8 participants)
P10,000 or 2,000/session (min. of 6 participants)
P11,000 or 2,200/session (min of 4 participants)
Learn to make exciting foods with an ethnic twist, while enjoying taste sensations from around the world. Master the art of blending spices and herbs to achieve the right flavour. Just roll up your sleeves and participate in the pleasurable acts of chopping, stirring, grilling, cooking and eating. Just imagine... you will learn all the culinary skills & tricks to whip up a quick, delicious meal.
- Italian Cuisine
This course is an overview of Italian cooking and why this may be one of the most loved cooking styles. You will sample the foods prepared and receive recipes. Recipes include Tomato, Pesto and Mozzarella Bruschetta, Clam Chowder Soup, Creamy Lasagna, Chicken Parmigiana, Pepperoni Pizza and Panacotta.
- Spanish Cuisine
Looking for the perfect croquette recipe? Want to know how a true paella is made? Then sign up for our Spanish cooking class! We combine all the necessary ingredients for you to improve your Spanish skills. Recipes include Huevos rellenos de atun (tuna stuffed egg), Ham and Cheese Croquettes, Paella Valenciana (seafood paella), Menudo Sulipena (oxtail stew), Gambas al Ajillo (sautéed shrimp) and Churros with Chocolate Sauce.
- Chinese Cuisine
Come join CIC Chefs in a hands-on Chinese cooking class filled with tips and recipes designed to encourage the beginning chef. Each class culminates in a fabulous Chinese luncheon feast that you’ve helped prepare! Recipes include Yang Chow Fried Rice, Stir Fried Beef and Broccoli in Oyster Sauce, Soy Braised Chicken, Shrimp Siomai, Ground Pork Lettuce Wrap with Hoisin Sauce and Steamed Fish with Tausi Sauce.
- Japanese Cuisine
An overview of Japanese cooking and why this may be one of the healthiest ways to eat. You will sample the foods prepared and receive recipes. Recipes include Tekka Maki, California Maki, Tuna Sashimi, Sukiyaki, Chicken Teriyaki, Tempura and Japanese Fried Rice.
- Thai Cuisine
Try one of our excellent Thai cooking classes for a day and get to grips with how to make authentic and delicious dishes with a CIC chef. This is an excellent introduction to simplifying Thai cooking. Our chef will show you the essential ingredients of authentic Thai cooking. Everything you will need is supplied on the day of your Thai cooking class, all you need to bring is enthusiasm. Recipes include Tom Yam Goong (hot and sour shrimp soup), Beef Curry, Gai haw bai toey (pandan fried chicken), Paad Thai (stir fried noodles), Khao klul kapi ( bagoong fried rice), Tup Tim Grod (Thai halo-halo).
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.