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Culinary Arts with Holistic Nutrition

 

making world healthier

Certificate in Culinary Arts with Holistic Nutrition is the marriage of cooking with the science of nutrition. Very simply, chefs need to know how to prepare and cook nutritious foods. The curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. This program is designed for students who seek to apply nutrition principles to their culinary skills.

Learn More

Culinary Arts with Holistic Nutrition

 

making world healthier

Certificate in Culinary Arts with Holistic Nutrition is the marriage of cooking with the science of nutrition. Very simply, chefs need to know how to prepare and cook nutritious foods. The curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. This program is designed for students who seek to apply nutrition principles to their culinary skills.

Learn More

Coming SoonWatch out for this event

 
160518 batch openings
 
160407 summer workshop

Program Schedule for 2016

Program Title Dates Status
Certificate/Diploma Programs May 2016 Batch Openings  
9 Mo. Culinary Arts with Holistic Nutrition Batch 28: Monday class
Batch 29: Sunday class
Accepting Enrollees
4.5 Mo. Culinary Arts with Holistic Nutrition Intensive Class Batch I-18: Monday & Tuesday class Accepting Enrollees
5 Mo. Applied Science in Baking and Pastry Arts Batch I: Friday class Accepting Enrollees
2.5 Mo. Applied Science in Baking and Pastry Arts Intensive Class Batch I-C: Monday & Tuesday Class Accepting Enrollees
Certificate Programs    
HALAL Cuisine & Restaurant Management Batch 1: TBA  
Baking Workshops    
5-Day Basic Baking TBA  
5-Day Advanced Baking TBA  
1-Day Basic Fondant TBA  
1-Day Gum Paste TBA  
Culinary Workshop    
5-Day International Cuisine TBA  
Young Chef Workshops    
3-Day Kiddie Master Chef TBA  
4-Day Teen Master Chef TBA  
"Dessert Matters" Workshop    
TBA TBA  

Need More Info?

Latest News

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What Our Students Say

  • And there’s only one – one secret ingredient to all. And it is not a well-calculated or a well-measured amount of teaspoons and cups of a rare plant gotten from a deserted island. But the right amount of togetherness and the right amount of love. - Marinella Pagalan Read More
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